Blueberry: Easy Blueberry Cobbler

posted by Emma 07-02-100 10:49 AM

Easy Blueberry Cobbler

3 cups blueberries
1 teaspoon freshly grated lemon zest
1/3 cup sugar
1 tablespoon lemon juice
1 teaspoon cornstarch
2/3 cup all-purpose flour
1 teaspoon baking powder
3/4 teaspoon ground cardamom
1/2 cup heavy cream


Preheat oven to 400 F. and butter an 8-inch (1 1/2-quart) glass pie plate.
In a bowl toss together blueberries, zest, sugar, lemon juice, and cornstarch until combined well and transfer to pie plate.

Into another bowl sift together flour, baking powder, cardamom, and a pinch salt. Add cream and stir until mixture just forms a dough. Drop dough in 5 mounds on blueberry mixture and bake in middle of oven until biscuits are golden and cooked through, about 25 minutes.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line