Ice-Creamy Blueberry Yogurt

posted by Nancy K 07-02-100 7:13 AM

This was posted by the KMGH channel 7 news web site here in Denver
7Weekend Chef Mick Rosacci
Ice-Creamy Blueberry Yogurt

1 pound blueberries
juice of 2 oranges
juice of 1 lemon
1/4 cup sugar
1 cup low-fat yogurt
2 tablespoons low-fat milk
1/4 cup sugar

Blend blueberries to a puree with the juice of the oranges lemon. Strain the mixture. Stir in 1/4 cup sugar.

Beat together low-fat yogurt and low-fat milk for about 5 minutes to lighten them. Add 1/4 cup of sugar and beat for a further minute. Gently combine the fruit preparation with the milk and yogurt mixture.

Either freeze in an ice cream maker or put the mixture in the freezer in a bowl and as the mixture hardens, whisk it two or three times. When it is too firm to whisk any more, it is ready.

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