Blueberry Jell-O Salad

posted by Pat T 12-20-99 6:47 AM

Blueberry Jell-O Salad

1 (8-ounce) can crushed pineapple
1 (6-ounce) or 2 (3-ounce) boxes black cherry Jell-OŽ
1 can blueberry pie filling
1 cup chopped nuts
1 cup sour cream
1 (8-ounce) package cream cheese, softened
1/2 cup sugar

Drain pineapple and add enough water to juice to make 2 cups of liquid. Bring this to a boil and dissolve Jell-O in the mixture. Add 1 cup cold water, blueberry pie filling, nuts and pineapple. Pour into a 9x13x2-inch pan and let congeal.

Mix sour cream, cream cheese and sugar. Spread on top of Jell-O. Chill 8 hours.

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