Blueberry Oatmeal Bread

posted by Pat T 01-25-101 7:04 AM

Blueberry Oatmeal Bread

2/3 cup packed brown sugar
3/4 cup milk
1/2 cup vegetable oil
2 eggs
2-1/4 cups all-purpose flour
1 cup quick-cooking or old-fashioned oats
3 tsp. baking powder
1 tsp. ground cinnamon
1/4 tsp. salt
1 cup fresh or frozen (thawed & drained) blueberries


Heat oven to 350 F. Grease bottom only of a loaf pan 8 1/2 x 4 1/2 x 2 1/2 or 9x5x3 inches.

Mix brown sugar, milk, oil, and eggs in large bowl with spoon. Stir in remaining ingredients except blueberries; beat 30 seconds. Fold in blueberries. Pour into pan. Sprinkle with additional oats if desired.

Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

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