posted by ruth detroit area 03-08-100 3:29 PM
Blueberry Ribbon Dessert
1 stick margarine (1/2 cup)
1-1/4 cups flour
2 Tbl. sugar
1 (6 serving size-large) pkg. vanilla pudding
1-3/4 cups milk
1 (21 oz.) can blueberry pie filling
Preheat oven to 350° F.
Combine margarine, flour and sugar and press into a 9 x 13 pan and bake for 10 minutes; cool slightly.
Prepare pudding with milk and spread over crust. Then spread pie filling over pudding layer. Top with Cool Whip or whipped cream.
Chill for at least 2 hours.