Posted by: Patti 05-25-99 12:41 PM
Blueberry Salad
1 lg. box raspberry Jello (or 2 small)
1-1/4 c. boiling water
1 large can (15 oz.) undrained crushed pineapple
1 can (16 oz.) blueberry pie filling
8 oz. cream cheese, softened
1 c. sugar
1 - 8 oz. sour cream
Cream together cream cheese, sugar and sour cream until mixed well.
Spread on top of congealed Jello.