Blueberry Salad

Posted by: Patti 05-25-99 12:41 PM

Blueberry Salad

1 lg. box raspberry Jello (or 2 small)
1-1/4 c. boiling water
1 large can (15 oz.) undrained crushed pineapple
1 can (16 oz.) blueberry pie filling
8 oz. cream cheese, softened
1 c. sugar
1 - 8 oz. sour cream

Cream together cream cheese, sugar and sour cream until mixed well. Spread on top of congealed Jello.

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