Blueberry Sour Cream Pie

posted by Phyllis 07-15-99 8:46 PM

Blueberry Sour Cream Pie

2 cups blueberries, washed and stemmed
1 cup sour cream
1 cup sugar
4 tablespoons
1/4 teaspoon salt
1 unbaked pie shell
1 sleeve Ritz crackers, crushed
2 tablespoons sugar
1 stick butter, melted


Preheat oven to 350

Pour berries into pie crust.

Mix sugar, sour cream, flour and salt, pour over berries.

Mix crackers, sugar, and butter, sprinkle over pie.

Bake 350 for 40 minutes.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line