posted by Linda in MO 05-07-102 11:20 AM
* Exported from MasterCook *
Spiced Blueberry Conserve
Recipe By :Hometown Cooking, April 2002, p. 20
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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4 cups fresh or frozen blueberries
3 cups sugar
1/4 cup water
2 t. lemon zest
2 T. fresh lemon juice
1 T. orange zest
1 T. cider vinegar
1/4 t. cinnamon
1/4 t. allspice
Combine all ingredients in a pot. Bring to a boil, stirring frequently; reduce heat. Simmer, uncovered, about 25 minutes or until thickened and reduced to a scant 3 cups, stirring occasionally.
Ladle into hot, sterilized half-pint canning jars, leaving 1/4 inch headspace. Wipe jar rims; adjust lids. Process in a boiling-water canner for 15 minutes (start timing when water begins to boil). Remove jars; cool on a wire rack.
Makes 3 half pint jars
Per 1 T. serving: 61 calories, 0 g. fat, 0 g. fiber
Serving Ideas : Serve with oatmeal muffins, hot rolls, biscuits, toast, etc.