Blueberry Torte

posted by Patti 11-05-100 8:43 AM

Blueberry Torte

1 butter recipe cake mix
1 can blueberry pie filling, chilled
1 pkg. (8 oz.) cream cheese
1/2 cup powdered sugar
1/2 cup granulated sugar
1 large container Cool Whip, thawed

Bake cake in two 9" round pans according to package directions. When baked and cooled, cut each layer in half horizontally to make 4 layers.

Mix cream cheese, powdered sugar and granulated sugar and gradually add Cool Whip.

Take one cake layer and turn cut side up on plate. Top with cream cheese mixture and top that with 1/3 of the blueberry pie filling. Repeat with other three layers. Frost sides with remaining cream cheese mixture. Chill.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line