posted by shugga 08-18-99 12:11 PM
Melon Salad
serves 4
submitted by shugga
2 tablespoons kirsch
3 tablespoons confectioners sugar
4 tablespoons unsalted butter
1 ripe cantaloupe
1/4 ripe honeydew melon
Stir together kirsch, sugar and butter in a small bowl.
Use a melon baller to scoop melon into little balls.
Place in a large serving bowl.
Pour kirsch mixture over melon and toss to cover fruit.
Refrigerate for up to 3 hours before serving.