Southwestern Cantaloupe Salad

posted by Connie 06-13-101 8:06 PM

Southwestern Cantaloupe Salad

4 ounces cantaloupe (ripe) thinly sliced
4 ounces jicama, peeled and thinly sliced
3 ounces red bell pepper, roasted, sliced
3 ounces yellow bell pepper, roasted, sliced
1 tablespoon fresh basil, chopped
1/2 teaspoon salt
1 teaspoon sherry wine vinegar
1 tablespoon olive oil

Combine cantaloupe, jicama, peppers, basil and salt. Add vinegar and olive oil. Mix well.

Serves 4

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