Cherry Cream Pie(Diabetic)

posted by Schmitty 03-29-101 4:23 PM

Cherry Cream Pie (Diabetic)
Serves: 8

1 (8-in.) baked pie shell
1 envelope unflavored gelatin
1/4 c. cold water
1 can (16 oz.) tart cherries, with juice
1/2 c. granulated sugar replacement (Splenda)
1 c. prepared nondairy whipped topping

Combine gelatin and cold water. Allow gelatin to soften for 5 minutes.

Combine cherries with juice and sugar replacement in a saucepan. Heat slightly. Stir in gelatin. Heat until gelatin dissolves completely. Remove from heat and allow to cool. Fold in whipped topping. Transfer to baked pie shell. Allow to cool.

Exchanges: One serving (w/o crust) equals: 1/2 fruit...32 calories...7 gm carbohydrate

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line