Dried Cherries

Posted by: lisa bowley 06-16-99 11:39 AM

Dried Cherries
Source: "The Dehydrator Cookbook" by Joanna White

Preparation: Wash, remove stems and pit cherries.

Pretreatment: Drop in boiling water for 1 to 2 minutes to break skins.

Dehydrate: Depending on size of cherry, dry approximately 48 to 52 hours at 100 degrees or until pliable with no pockets of moisture.

To rehydrate: Pour hot water on top and soak for 15 to 20 minutes.

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