Posted by: lisa bowley 06-16-99 11:39 AM
Dried Cherries
Source: "The Dehydrator Cookbook" by Joanna White
Preparation: Wash, remove stems and pit cherries.
Pretreatment: Drop in boiling water for 1 to 2 minutes to break skins.
Dehydrate: Depending on size of cherry, dry approximately 48 to 52 hours at 100 degrees or until pliable with no pockets of moisture.
To rehydrate: Pour hot water on top and soak for 15 to 20 minutes.