posted by grose1 03-20-102 9:01 AM
Cherry Cream Pie
1/2 pt. whipping cream
1/2 c. powdered sugar
3-oz. pkg. cream cheese
9-inch pie crust, baked
21-oz. can cherry pie filling
Blend whipping cream, powdered sugar and cream cheese together until smooth. Pour into cooled pie crust and top with cherry pie filling; chill until set. Makes 8 servings.