Cherry Chocolate Bundt Cake

Posted by: RON AB CAN 09-14-99 2:03 PM

Cherry Chocolate Cake

1 pkg. chocolate cake mix
3 eggs
1 can (19oz.) cherry pie filling
2 t. almond flavoring
Chocolate Glaze (optional, recipe below)


Preheat oven to 350 F and grease a Bundt pan well.

Mix all and pour into pan.

Bake for 45-55 minutes, until cake tests done (toothpick comes out clean). Cake will be moist.


Chocolate Glaze:
1/2 cups semi-sweet chocolate chips
1 T. butter or margarine
2 T. milk
1/2 cup icing sugar


Heat chocolate chips, butter and milk in small saucepan over medium heat. Remove from heat and add icing sugar and spread over cake.

Source: Companys Coming Cookbook (Cakes) by Jean Pare

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