Posted by: RON AB CAN 09-14-99 2:03 PM
Cherry Chocolate Cake
1 pkg. chocolate cake mix
1 can (19oz.) cherry pie filling
2 t. almond flavoring
Chocolate Glaze (optional, recipe below)
Preheat oven to 350° F and grease a Bundt pan well.
Mix all and pour into pan.
Bake for 45-55 minutes, until cake tests done (toothpick comes out clean). Cake will be moist.
1/2 cups semi-sweet chocolate chips
1 T. butter or margarine
2 T. milk
1/2 cup icing sugar
Heat chocolate chips, butter and milk in small saucepan over medium heat. Remove from heat and add icing sugar and spread over cake.
Source: Companys Coming Cookbook (Cakes) by Jean Pare
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