Cherry Chocolate Cake

posted by RON AB CAN 02-07-100 6:51 PM

Cherry Chocolate Cake
By. Jean Pare

Dark chocolate cake mix (2 layer size)
3 eggs
cherry pie filling (19oz. size)
2 tsp. almond flavoring


Preheat oven to 350 F.

Combine all ingredients in mixing bowl. Beat until smooth. Turn batter into greased and floured bundt pan. Bake in oven till toothpick comes out clean.


Chocolate Chip Glaze (optional):
1/2 cups semi-sweet chocolate chips
1 tbsp. butter or margarine
2 tbsp. milk
1/2 cup icing sugar


Heat chocolate chips, butter or margarine and milk in a small saucepan over medium heat. Stir often until chips are melted. Remove from heat. Stir in icing sugar. Spread over cake.

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