posted by RON AB CAN 02-07-100 6:51 PM
Cherry Chocolate Cake
By. Jean Pare
Dark chocolate cake mix (2 layer size)
cherry pie filling (19oz. size)
2 tsp. almond flavoring
Preheat oven to 350° F.
Combine all ingredients in mixing bowl. Beat until smooth. Turn batter into greased and floured bundt pan. Bake in oven till toothpick comes out clean.
Chocolate Chip Glaze (optional):
1/2 cups semi-sweet chocolate chips
1 tbsp. butter or margarine
2 tbsp. milk
1/2 cup icing sugar
Heat chocolate chips, butter or margarine and milk in a small saucepan over medium heat. Stir often until chips are melted. Remove from heat. Stir in icing sugar. Spread over cake.
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