Posted by: Pat T 11-04-99 1:31
Cherry Crumb Pie
2 cans (21 oz. each) cherry pie filling
1/4 cup sugar
2 Tblsp. melted butter
1 tsp. almond extract
1 (9-inch) unbaked pie shell
Crumb Topping:
1 cup all-purpose flour
1 cup sugar
1/2 cup margarine (room temperature)
Preheat oven to 350° F.
Combine cherry pie filling, sugar, melted butter and almond extract.
Pour into unbaked 9-inch pie shell. Sprinkle with crumb topping.
Crumb Topping:
Mix flour, sugar and margarine. Blend mixture with pastry blender until crumbly.
Pour over top of cherry pie filling.
Bake in preheated oven at 350 degrees for 1 hour or until golden brown.