Cherry Crumb Pie

Posted by: Pat T 11-04-99 1:31

Cherry Crumb Pie

2 cans (21 oz. each) cherry pie filling
1/4 cup sugar
2 Tblsp. melted butter
1 tsp. almond extract
1 (9-inch) unbaked pie shell

Crumb Topping:
1 cup all-purpose flour
1 cup sugar
1/2 cup margarine (room temperature)

Preheat oven to 350 F.

Combine cherry pie filling, sugar, melted butter and almond extract. Pour into unbaked 9-inch pie shell. Sprinkle with crumb topping.

Crumb Topping:
Mix flour, sugar and margarine. Blend mixture with pastry blender until crumbly. Pour over top of cherry pie filling. Bake in preheated oven at 350 degrees for 1 hour or until golden brown.

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