posted by Leigh 12-30-99 1:05 PM
2 (21 oz.) cans cherry pie filling
1 (18 1/2 oz.) box white cake mix
1 cup margarine, softened
1 cup pecans
1/2 cup sugar
Preheat oven to 350° F. and grease a 9 x 13 baking pan.
Pour pie filling into baking pan.
Cut margarine into cake mix until it resembles course corn meal. Add pecans and sugar. Spread over pie filling. Bake 45 min. Serves 12
Go to Mimi's Archive Page
Return to Mimi's Recipe Request Line