Easy Cherry Cake with Pudding Frosting

posted by SandyOH 01-25-100 7:41 PM

* Exported from MasterCook *
Easy Cherry Cake with Pudding Frosting
Recipe By : Sandy's Recipe Journal
Serving Size : 8 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can cherry pie filling -- (20 ounce)
2 cups all-purpose flour
1 teaspoon salt
1 1/2 teaspoons baking soda
2 eggs
2/3 cup oil
1 teaspoon vanilla
1 cup sugar
3/4 cup chopped nuts

Preheat oven to 350° F.

Combine all ingredients in a large bowl; mix together well with a spoon. Pour into a greased 9x13-inch cake pan.

Bake at 350 F. for 40-50 minutes. Cool, and frost with Vanilla Pudding Frosting (see recipe below).

Vanilla Pudding Frosting:
Combine 1 (4-oz.) package instant vanilla pudding mix with 1-1/2 cups cold milk and 1 envelope Dream Whip® topping mix. Beat together in deep bowl at high speed until fluffy and smooth.

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