Fruit Torte

Jeannie 10-18-99 3:38 AM pt (US)

Fruit Torte

1-1/4 cups flour
2 tables. sugar
1-1/2 sticks butter or marg. plus 2 tablespoons
3/4 cup chopped pecans

8 oz. package cream cheese
2 full packages Dream Whip (4 envelopes)
2 cups powdered sugar
2 cans pie filling (cherry, blueberry, etc., or 1/2 topped with one flavor and other 1/2 topped with another)

Combine flour, sugar, butter and pecans; press into bottom of a 9 x 13-inch pan. Bake 20 minutes at 350 degrees; cool.

Mix cream cheese and sugar and fold in Dream Whip that has been beaten thick as directed on box. Spread on crust and top with pie filling. Best if allowed to stand in refrigerator for two days before digging in!

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