Posted by: BarbCA 11-03-99 9:56 AM
Cherry Nut Slices
1 cup powdered sugar
1 cup butter, softened
1 teaspoon vanilla
2 cups all-purpose flour
2 cups candied cherries, halved
1 cup chopped pecans
In large bowl, combine powdered sugar, butter, vanilla, and egg. Stir in flour, cherries and pecans. Chill dough for easier handling.
Divide into thirds and shape into 1 1/2 inch diameter roll. Wrap in wax paper and chill until firm, about 3 hours.
Heat oven to 325ºF.
Cut dough into 1/4-inch slices; place 1 inch apart on cookie sheet. Bake for 15 minutes or until brown around edges. Remove from pan immediately.
Yield: 6 to 8 dozen.
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