posted by Mona M 06-15-102 2:51 AM
Red Cherry Pie
1 1/3 cup Sugar
1/3 cup flour
1/4 to 1/2 tsp. almond extract
1/2 tsp. cinnamon
4 cups sour pie cherries
1/2 stick oleo
(Can add red food coloring to get red color.)
Mix all in a saucepan and heat until boiling and thick. Pour into 9’ pastry lined pie pan. Cover with another piecrust and bake in oven at 425 for 30 to 40 minutes or until brown.