Cherry Whip Jello

Posted by: Schmitty 08-06-99 4:55 PM

Cherry Whip Jello

1 (16 ounce) can dark sweet cherries (Bing, Pitted)
1 (13 ounce) can pineapple (tidbits)
1 (8 ounce) package cream cheese, softened
1 cup miniature marshmallows
1 cup chopped walnuts
1 large container Cool Whip

Drain cherries and let cream cheese melt in cherry juice (use a deep bowl). Blend with mixer. Add remaining ingredients except for Cool Whip. Fold in Cool Whip and chill.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line