posted by Hortense 11-13-98 5:36 PM
Cranberry Chutney
2 Cans of whole cranberry sauce
1 Cup sugar
1/2 Cup red wine vinegar
2 Teaspoons salt
1/2 Cup of raisins (or a little more)
1 Tablespoon of curry powder
1 Tablespoon of Worchestershire Sauce
2 Tablespoons of molasses
1 Teaspoon of Tobacco Sauce
Bring to boil, then simmer 15 mins.
Place all in blender and mix well.