Chutney Cranberry

posted by Hortense 11-13-98 5:36 PM

Cranberry Chutney

2 Cans of whole cranberry sauce
1 Cup sugar
1/2 Cup red wine vinegar
2 Teaspoons salt
1/2 Cup of raisins (or a little more)
1 Tablespoon of curry powder
1 Tablespoon of Worchestershire Sauce
2 Tablespoons of molasses
1 Teaspoon of Tobacco Sauce

Bring to boil, then simmer 15 mins. Place all in blender and mix well.

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