Black Raspberry Cobbler

posted by Ann 06-29-98 4:55 PM

Black Raspberry Cobbler

4 cups black raspberries
1/2 cup sugar
1 T cornstarch
1 cup Bisquick
1/4 cup milk
1 T sugar
1 T melted butter

Combine raspberries, sugar and cornstarch in a saucepan; mix and boil 1 minute. Pour into a greased 2-quart casserole.

In a small mixing bowl, mix Bisquick, milk, sugar and butter. Stir just until combined, don't over mix. Drop by spoonfuls on hot fruit. Bake in a preheated 400 oven 15-20 minutes or until golden brown. Serve warm topped with vanilla ice cream and milk.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line