posted by Joy 08-27-98 5:18 PM
* Exported from MasterCook *
Blackberry Cobbler
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 Cups Blackberries
3/4 Cup sugar
4 Tablespoons Unsalted Butter
Additional Sugar
Cobbler Pastry
Preheat oven to 425. Lightly grease a 9" round ovenproof dish, 2 or more
inches deep.
Roll out dough on a floured
surface to a ragged circle about 15" in diameter.
Roll onto roling pin, window shade style, then unroll over the prepared
dish. Allow excess to drape over the sides.
Mound berries in the dish. Sprinkle with sugar and dot with
butter.
Flip the edges on top of the berries, using any pieces that have broken
off to patch. Sprinkle with a little additional
sugar. Bake until golden and bubbly, about 45 minutes
Cobbler Pastry:
1 1/2 c flour
1/4 t salt
5 T unsalted butter, frozen
4 T margarine, frozen
5 T ice water
Combine flour and salt in food processor. Add butter and shortening and process until shortening is the size of small
peas.
Add 4 T water and process until dough begins to cling together (this
shouldn't take too long - 10 seconds or so).
If more water is needed, add it.
Gather dough into a ball. Wrap in plastic wrap. Refrigerate until ready to use.