Cobbler Blackberry

posted by Joy 08-27-98 5:18 PM

* Exported from MasterCook *

Blackberry Cobbler

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 Cups Blackberries
3/4 Cup sugar
4 Tablespoons Unsalted Butter
Additional Sugar
Cobbler Pastry

Preheat oven to 425. Lightly grease a 9" round ovenproof dish, 2 or more inches deep.

Roll out dough on a floured surface to a ragged circle about 15" in diameter. Roll onto roling pin, window shade style, then unroll over the prepared dish. Allow excess to drape over the sides.

Mound berries in the dish. Sprinkle with sugar and dot with butter. Flip the edges on top of the berries, using any pieces that have broken off to patch. Sprinkle with a little additional sugar. Bake until golden and bubbly, about 45 minutes

Cobbler Pastry:
1 1/2 c flour
1/4 t salt
5 T unsalted butter, frozen
4 T margarine, frozen
5 T ice water

Combine flour and salt in food processor. Add butter and shortening and process until shortening is the size of small peas. Add 4 T water and process until dough begins to cling together (this shouldn't take too long - 10 seconds or so). If more water is needed, add it. Gather dough into a ball. Wrap in plastic wrap. Refrigerate until ready to use.

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