Cranberry Peach Cobbler

Cynthia posted 01-18-99

Cranberry Peach Cobbler

1 (21-ounce ) can peach pie filling
1 (16-ounce) can whole-berry cranberry sauce.
1 (18.25 ounce) package yellow cake mix without pudding
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup butter or margarine (butter is better!)
1/2 cup chopped pecans

Combine filling and cranberrry sauce; spoon into a 7x11, 1 1/2 quart lightly greased casserole dish. Set aside.

Combine cake mix, cinnamon and nutmeg; cut in butter until crumbly. Stir in pecans. Sprinkle crumb mixture evenly over fruit mixture. Bake at 350 degrees for 45 minutes or until golden and bubbly.

Serve warm with vanilla ice cream.

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