Fresh Fig Cobbler

posted by Pat T 9-9-98

Fresh Fig Cobbler

5 to 6 c. peeled fresh figs
3/4 c. sugar
butter or margarine
3 Tbsp. flour
pastry (for 8-inch pie)

Combine figs, sugar and flour; mix well. Spoon into an 8-inch square baking pan. Dot with butter or margarine. Roll pastry on lightly floured surface.

Cut into strips. Arrange lattice fashion over fig mixture. Bake at 375 degrees for 45 minutes or until golden brown. Makes 6 servings.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line