Cranberry-Poblano Salsa

posted by Terrytx 06-15-99 1:31 PM

* Exported from MasterCook *

Cranberry-Poblano Salsa
Recipe By : Houston Chronicle-7/15/98

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 (6 ounce) package dried sweetened cranberries (Craisins)
1/2 cup jalapeno jelly
1 finely diced poblano pepper
1 finely diced shallot
1/2 cup chopped fresh cilantro
seasoned salt to taste (recipe developed with McCormick's)

Place cranberries in a small amount of water and microwave 3 minutes on high to soften; drain and cool. Microwave jelly 30 seconds to liquefy.

Mix cranberries, melted jelly, poblano, shallot, and cilantro. Add seasoned salt.

Refrigerate until chilled.

Notes : Fresh raspberries can be substituted for some of the cranberries. For a spicier salsa, substitute a jalapeno or serrano for the poblano.

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