posted by Terrytx 06-15-99 1:31 PM
* Exported from MasterCook *
Cranberry-Poblano Salsa
Recipe By : Houston Chronicle-7/15/98
Amount Measure Ingredient -- Preparation Method
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1 (6 ounce) package dried sweetened cranberries (Craisins)
water
1/2 cup jalapeno jelly
1 finely diced poblano pepper
1 finely diced shallot
1/2 cup chopped fresh cilantro
seasoned salt to taste (recipe developed with McCormick's)
Place cranberries in a small amount of water and microwave 3 minutes on high to soften; drain and cool.
Microwave jelly 30 seconds to liquefy.
Mix cranberries, melted jelly, poblano, shallot, and cilantro. Add seasoned salt.
Refrigerate until chilled.
Notes : Fresh raspberries can be substituted for some of the cranberries. For a spicier salsa, substitute a
jalapeno or serrano for the poblano.