Posted by: Cissy 11-06-99 2:04 PM
Cranberry Almond Sauce
1 bag cranberries
1 cup sugar
1 cup water
3/4 tsp almond extract
1/2 cup slivered, blanched almonds
Combine cranberries, sugar and water in a saucepan.
Cover and cook, over medium heat, until cranberries start to pop. Cook 3 minutes more.
Remove cranberry mixture from heat and add almond extract.
Mix well and refrigerate until service.
Just before serving, stir in almonds.