posted by Deborah 03-05-100 9:20 AM
Cranberry Apple Cake
2 cups flour
1 teaspoon each baking soda, salt, cinnamon and nutmeg
1 3/4 cups brown sugar
1/2 cup oil
1 teaspoon vanilla
2 cups cranberries
2 cups chopped apples (no need to peel)
1 cup chopped walnuts
Preheat oven to 350° F.
Mix brown sugar, oil, eggs, and vanilla, add dry ingredients. Stir in fruits and nuts.
Bake in greased and floured bundt pan at 350 degrees for 1 1/2 hours.
Dust with confectioner's sugar, or gild the lily with a lemon glaze. This freezes well.
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