Cranberry Bundt Cake

posted by Schmitty 03-30-100 1:51 AM

Cranberry Bundt Cake

2 1/2 cups all purpose flour
1 cup sugar
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
2 eggs beaten
3/4 cup cooking oil
1 cup sour cream
1 (8 ounce) package dates chopped
2 tablespoons grated orange peel
1/2 cup almonds chopped
1 1/2 cups fresh cranberries

1 cup powdered sugar, sifted
1 tablespoons light corn syrup
2 teaspoons vanilla
2 teaspoons butter flavoring
2 teaspoons rum flavoring
2 teaspoons milk

Preheat oven to 350 degrees. Grease bundt pan well. Dust with flour.

In large bowl, sift flour, salt, baking powder and baking soda. Add sugar and mix well.

In separate bowl, combine eggs, oil and sour cream. With wooden spoon pour liquid mixture into bowl with flour mixture and mix well. Add dates, orange peel and nuts. Mix well.

Carefully add fresh cranberries into cake mixture so as not to crush berries. Pour batter into prepared pan.

Bake for 1 hour. Cool 10 minutes, then invert into serving plate.

Glaze: Mix all ingredients together. Add 1/2 teaspoon milk if too thick. Dribble over warm cake.

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