Cranberry Butter

posted by Sally OH 10-25-100 12:32 PM

Cranberry Butter
Bon Appetit, November, 1991, page 91

3/4 cup fresh cranberries
6 Tbl. powdered sugar
2 tsp. grated lemon peel
1 cup (2 sticks) butter

Coarsely chop cranberries with sugar and lemon peel in processor, using on/off. Add softened butter and blend until mixture is combined but slightly chunky. May be prepared one week ahead. Serve at room temperature.

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