posted by Liz Thomas 11-26-100 9:59 PM
From: Home-Made Preserves
By Jill Nice
1 kg./2lb. 4 oz. cranberries
2 large sweet oranges
600 ml/1 pt. water
100 g/4 oz. large seedless raisins
100 g/4 oz. shelled walnuts
500 g/1 lb. 2 oz. soft brown sugar
200 g./7 oz. white sugar
Wash and stem cranberries, wash and finely slice the oranges, removing the pips and put both fruit into a preserving pan with the water. Simmer gently until tender.
Wash and chop the raisins, chop the walnuts and add these with the warmed sugar to the conserve, heat gently, stirring well until the sugar has dissolved. Bring to the boil and boil hard until a soft set is obtained. Pot and seal.
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