posted by techgoddess 04-03-102 8:10 AM
Cranberries Amaretto
2 oz. butter
1 lb. cranberries
2 c. sugar
1 lemon, grated peel and juice
2 tbsp. orange marmalade
1/3 c. Amaretto liqueur
Spray saucepan with nonstick cooking spray. Melt butter, add cranberries, sugar and lemon juice. Cook cranberries until tender. Remove from heat. Add lemon peel, marmalade and liqueur to mixture. Stir. Keeps in refrigerator for several months. Serve hot or cold with pork or turkey. Or serve as a salad on lettuce with sour cream. Great with ice cream.
Source: Camellia Delights, by the Altrusa Club of Gulfport