Cranberry: Cranberry Crumble Coffee Cake

posted by Schmitty 05-31-100 6:24 PM

Cranberry Crumble Coffee Cake
Recipe By : TASTE OF HOME DEC/JAN 1996
Serving Size : 12
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1/4 cup almonds -- chopped
1 cup sugar
1/2 cup butter -- softened
1 teaspoon vanilla
2 eggs
2 cups all-purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
1 cup whole berry cranberry sauce

1/4 cup all-purpose flour
1/4 cup sugar
1/4 cup chopped almonds
1/4 teaspoon vanilla
2 tablespoons butter

Preheat oven to 350 degrees F. Sprinkle almonds over the bottom of a greased 9" springform pan; set aside.

In a mixing bowl, cream the sugar, butter and vanilla; beat on medium for 1-2 minutes. Add eggs, one at a time, beating well after each. Combine dry ingredients; add to batter alternately with sour cream. Mix well.

Spread 3 cups over almonds. Spoon cranberry sauce over batter. Top with remaining batter.

For topping, combine flour, sugar, almonds and vanilla; cut in butter until crumbly. Sprinkle over batter.

Bake at 350 degrees for 70-75 minutes or until a wooden pick inserted near the center comes out clean.

Cool in pan on a wire rack for 15 minutes; remove sides of pan. Serve warm.

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