posted by Andy 09-04-102 4:36 PM
From: Donna @ Chatelaine.com Date: Oct. 30, 2001
Cranberry Sauce with Port
1 bag (12 oz/3 cups) cranberries
1 cup Port wine
3/4 cup sugar
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/8 tsp. ground cloves
In 2 quart. saucepan, heat all ingredients to boiling, stirring occasionally. Reduce heat to med. and cook, uncovered until most cranberries pop. (5-8 min.), stirring occasionally. (Mixture will thicken as it cools) Spoon into serving bowl; cover and refrigerate until well chilled, 3 hours or up to 4 days. Makes about 2 cups.