posted by Andy 09-04-102 4:36 PM
Gail's From: Janie/1000 Oaks
Cranberry Sauce with Raspberry Vinegar
from Bon Appetit, November 1994
1-1/4 cup sugar
1/4 cup raspberry vinegar
1/4 cup water
1 12-ounce package fresh cranberries (about 3 cups)
1 cinnamon stick
1 tablespoon thin orange peel strips (orange part only)
Combine first 3 ingredients in heavy medium saucepan over medium-high heat. Bring to boil, stirring until sugar dissolves. Mix in cranberries, cinnamon stick, and orange peel. Reduce heat, cover partially, and simmer until berries burst, about 10 minutes.
Remove from heat. Cool completely. (Sauce will thicken as it cools.) Discard cinnamon stick. Can be made up to 1 week ahead. Cover and chill.