posted by Linda in MO 07-22-101 12:59 PM
* Exported from MasterCook *
Cranberry White Chocolate Blondies
Recipe By :Cooking Light
Serving Size : 16 Preparation Time :0:00
Categories : Cookies/Brownies , Low-Fat
Amount Measure Ingredient -- Preparation Method
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1 cup packed brown sugar (I always use light brown sugar)
6 Tablespoons butter -- softened
1 large egg
2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1 cup dried cranberries (or dried cherries)
1/3 cup vanilla-flavored milk chips (or milk chocolate chips)
Preheat oven to 350.
Beat sugar and butter at medium speed of a mixer until well blended (about 2 minutes).
Add egg and vanilla, beating well.
Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, baking powder, and salt, stirring well with a whisk or a fork. Add flour mixture to sugar mixture; beat at slow speed just until blended. Stir in cranberries and chips.
Spread batter evenly into a 8-inch square baking pan coated with cooking spray. Bake at 350 for 33 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.