posted by merstar 12-04-101 12:37 PM
Fresh Cranberry Sauce
1 package (12 oz) fresh or frozen cranberries (*If using frozen, do not thaw)
1 cup sugar
1 cup water
Mix sugar and water in saucepan. Stir to dissolve sugar. Bring to boil, add cranberries, return to boil, reduce heat. Boil gently for 10 minutes, stirring occasionally. Remove from heat. Cool completely at room temperature and refrigerate.
Makes around 2 1/4 cups.