posted by Schmitty 03-30-100 1:48 AM
Frozen Cranberry Salad
4 cups cranberries
1 1/2 cups water
2 cups sugar
2 to 3 tablespoons lemon juice
1 (3-ounce) packages cream cheese
1/3 cup mayonnaise
1/2 cup powdered sugar
1 cup chopped walnuts
2 cups heavy cream, whipped
Cook cranberries in water until popped, press through sieve. Add sugar; cook for 5 minutes. Add lemon juice; pour into paper cups in muffin tins, filling 1/3 full.
Place in freezer until chilled. Combine remaining ingredients and spread over cranberry mixture. Freeze; will keep for several weeks.
Yield 24 servings.