posted by Terrytx 06-30-99 9:30 AM
* Exported from MasterCook *
Cranberry-Glazed Beets
Recipe By :The Best Of Country Cooking-1998
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can (15 ounce) sliced beets
4 teaspoons cornstarch
1 tablespoon sugar
1 tablespoon white wine vinegar
1/8 teaspoon salt
1 cup cranberry juice
1/3 cup raisins
Drain the beets, reserving 1/4 cup juice; set aside. In a saucepan, combine cornstarch, sugar, vinegar, and salt; mix until smooth. Stir in beet juice and cranberry juice; bring to a boil. Cook and stir for 2 minutes or until thickened.
Remove from heat; stir in raisins and let stand 5 minutes. Add beets; cook over low heat for 2 minutes or until heated through.