Posted by: Linda in MO 10-04-99 3:09 PM
Orange Glazed Cranberry-Pumpkin Bread
3 1/2 cups flour
1 teaspoon baking powder
2 teaspoons baking soda
3/4 teaspoon salt
1 2/3 cups sugar
2 teaspoons pumpkin pie spice
1 (16 ounce) can whole-berry cranberry sauce
1 (15 ounce) can pumpkin, not pumpkin pie mix
4 large eggs, lightly beaten
2/3 cup vegetable oil
3/4 cup chopped walnuts
1 cup sifted powdered sugar
1/4 cup frozen orange juice concentrate, thawed
1/8 teaspoon ground allspice
Preheat oven to 350° F and grease two 9x5x3 inch loaf pan.
Combine 1st six ingredients in a large bowl; make a well in center of mixture.
Combine cranberry sauce and next 3 ingredients; add to dry ingredients, stirring just until blended; stir in walnuts. Pour batter into prepared loaf pans.
Bake for a 1 hour or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool on wire racks. Drizzle with orange glaze.
To make glaze, combine all ingredients in a small bowl, and stir until smooth.
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