posted by Sue Freeman 09-23-98 8:54 PM
Cranberry Salad
1 pound fresh cranberries chopped fine ( use a food processor or a blender)
1 can crushed pineapple (20 oz.)
1 cup chopped celery
3/4 cup chopped walnuts or pecans
1 1/2 cups sliced strawberries (fresh or frozen)
1 1/2 cups orange or pineapple juice
2 (4 serving size) packages cherry gelatin (can use sugar-free gelatin)
In a sauce-pan put the gelatin and the orange or pineapple juice. Mix and let set for a minute to soften. Heat to dissolve, stirring constantly. Do not let boil. To the gelatin gradually add the cranberries, strawberries, celery and the nuts. Blend well into the gelatin mixture. Put mixture into a 8x12 inch glass dish. Refrigerate until firm.