Cranberry: Sweet Potatoes and Cranberries

posted by Kewpys Mom 11-15-100 6:46 PM

* Exported from MasterCook *
Sweet Potatoes and Cranberries
Recipe By :Elizabeth Powell
Serving Size : 8 Preparation Time :1:00
Categories : Vegetables Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 sweet potatoes
1 cup cranberry sauce
3/4 cup fresh orange juice
1/2 cup brown sugar
3/4 teaspoon orange rind
3/4 teaspoon cinnamon
1 1/2 tablespoons butter
1 cup cranberries
1/4 teaspoon nutmeg

Boil sweet potatoes in their skins until barely tender. Peel, slice thickly, and arrange in a buttered baking dish. In saucepan mix remaining ingredients. Simmer, uncovered, for five minutes. Pour over sweet potatoes and bake uncovered at 350 degrees for 20 minutes or until glazed and hot.

Per serving: 225 Calories (kcal); 3g Total Fat; (10% calories from fat); 2g Protein; 50g Carbohydrate; 6mg Cholesterol; 49mg Sodium

Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1/2 Fat; 1 1/2 Other Carbohydrates

Serving Ideas : Good buffet dish, great with baked ham or smoked turkey.

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