Cranberry Truffles

posted by Emma 10-24-100 10:12 PM

Cranberry Truffles

2 cups fresh cranberries
1/4 cup light corn syrup
1/4 cup water
3/4 cup butter
1 can (14 oz.) sweetened condensed milk
3/4 cup unsweetened cocoa
Powdered sugar

In a medium saucepan, combine cranberries, corn syrup and water. Cook stirring until berries are popped and mixture is thickened. Let cool.

In a heavy saucepan over medium heat, melt butter; stir in cocoa then condensed milk. Stir until mixture thickens. Stir in cooled cranberries. Refrigerate 3 to 4 hours or until well chilled.

Shape into one inch balls. Roll in powdered sugar. Store in refrigerator.

Makes 4 dozen

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