posted by Emma 10-24-100 10:12 PM
Cranberry Truffles
2 cups fresh cranberries
1/4 cup light corn syrup
1/4 cup water
3/4 cup butter
1 can (14 oz.) sweetened condensed milk
3/4 cup unsweetened cocoa
Powdered sugar
In a medium saucepan, combine cranberries, corn syrup and water. Cook stirring until berries are popped and mixture is thickened. Let cool.
In a heavy saucepan over medium heat, melt butter; stir in cocoa then condensed milk. Stir until mixture thickens. Stir in cooled cranberries. Refrigerate 3 to 4 hours or until well chilled.
Shape into one inch balls. Roll in powdered sugar. Store in refrigerator.
Makes 4 dozen