Posted by: Margaret 09-17-99 2:52 PM
Turkey Breast with Cranberry-Onion Gravy
1 (4 lb) turkey breast, thawed
1 (15 oz) can jellied cranberry sauce
1 pkg dry onion soup mix
1 tablespoon prepared mustard
1/2 teas salt
1/4 cup water
3 tablespoons cornstarch
Remove and discard skin from turkey breast. Place turkey in 3 1/2 or 4 qt crock pot.
In small bowl combine cranberry sauce, soup mix, mustard and salt, blend well and pour over turkey. Cover and cook on low setting for 8-10 hours. Remove turkey from crock pot, cover to keep warm.
Strain liquid from crockpot through strainer into saucepan. In small bowl combine water and cornstarch, blend until smooth and add to strained liquid in saucepan. Bring to a boil over medium high heat, stirring constantly; boil 1 minute.
Makes 8 servings.
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