posted by mistyw 01-13-100 10:14 AM
Turkey Breast with Cranberry Stuffing
1 package (8 ounces) stuffing cubes
1/2 cup hot water
2 tablespoons butter, softened
1 small onion, sliced
1/2 cup celery, chopped
1/4 cup sweetened dried cranberries
One 3-pound boneless turkey breast
1/4 teaspoon dried basil
1/2 teaspoon salt
l/2 teaspoon black pepper
Coat a 3 1/2 quart (or larger) slow cooker with nonstick vegetable spray.
Put the stuffing cubes in the cooker and add the water, butter, onion, celery, and cranberries; mix well. Sprinkle the turkey breast with the basil, salt, and pepper. Place the turkey over the stuffing mixture. Cover and cook on the low setting for 6 to 7 hours.
Remove the turkey to a cutting board and slice.
Stir the stuffing until thoroughly mixed and allow to sit for 5 minutes. Spoon onto the platter and top with the sliced turkey.
Go to Mimi's Archive Page
Return to Mimi's Recipe Request Line