posted by Angel 07-06-100 5:39 PM
1 qt. elderberries
1/2 cup dark brown sugar
1/4 cup molasses
1/3 cup clear jell
1/2 cup granulated sugar
1/2 cup water
Preheat oven to 400 degrees F.
Place water in bottom of kettle and add sugars and molasses to elderberries; cook 25 minutes.
Stir clear jell into some water and add to elderberries, stirring constantly. Cook until thickened. Cool and pour into 9-inch pie shell.
Cover with crumbs or top crust. Bake at 400 degrees for 10 minutes; 350 degrees for 20 minutes.
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