posted by mamaSue 08-17-100 4:21 PM
* Exported from MasterCook *
Honey-Baked Figs
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : August ‘97 Desserts
Amount Measure Ingredient -- Preparation Method
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12 dried figs
1/3 cup honey
2 tablespoons slivered almonds -- toasted
Preheat oven to 325º.
Place figs in a saucepan. Add water to cover; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Remove from heat; uncover and let stand 20 minutes. Drain well.
Place figs in a 1 1/2-quart baking dish; drizzle with honey. Bake at 325º for 25 minutes or until thoroughly heated, stirring occasionally. Sprinkle with toasted almonds. Serve warm.
Serving Size: 3 figs
Source: "Cooking Light, August 1997, p.109"
Copyright: "© Cooking Light" T(Baking Time): "0:25"
Per serving: 258 Calories (kcal); 3g Total Fat; (9% calories from fat); 3g Protein; 61g Carbohydrate; 0mg Cholesterol; 8mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 1/2 Fruit; 1/2 Fat; 1 1/2 Other Carbohydrates